ShenTop Single Fly Ice Machine SL-A18 Fried ice machine

Name of commodity: manual single pan - fried ice machine
Product type: SL-A18
voltage: 220 V
Rated power: 1080 W
The maximum production of ice volume: 15 KG/H
Size: 520*520*670 MM
Packing size: 550*550*700 MM
Packing weight: 40 KG
Packing size: 0.33 m ³
The optional items: the dust cover, plus 180 yuan; stainless steel enclosure, plus 150 yuan

The fried ice machine can make all kinds of sugar liquid in an instant into a snow mud fried ice, ice
extent can be arbitrary control, its wide adaptability, strong interest, processed food taste good, not to
any machine, fried ice series of food color produced by its diversity, rich nutrition, taste great, she can
cooling, Huoxue Shengjin, will replace the traditional cold food, leading the new trend of Modern
Century cold drink, cold drink market occupation. Is the best equipment frying modern novel cold, a
new generation of automatic fried ice machine capable of making ice cream, snowball, let you save time
and effort, easy money!

The product characteristics as follows:
1, the product is the automatic fried ice machine ice frying machine, is leading the industry in the first
place, automatic fried ice machine adopts the microcomputer control, totally enclosed design, make
your operation more easily.

2, fried ice is using special wok, namely rapidly frozen pot. This special frying pan, can be in half a
minute, the temperature dropped to -40 °C.

3, convenient manufacture: boot, into the raw materials, all kinds of food with fried with food, instant
into.

4, wide raw material: where the sugar liquid, all kinds of fruit juice, watermelon juice, milk, soybean
milk, soda, coffee, cocoa and other are available, such as with chopped fresh fruit, preserved fruit, its
aroma.

5, operating a wide range: the station, shopping malls, theaters, stadiums, tourist attractions, school,
cold drink shop, residential area, set up rural town, busy street may be operating.

6, four seasons: spring summer autumn winter are alcoholic, fried ice, cold food, cold warm effect.

Emerging industry such a high return on investment, to the vast number of want to start your own
business when the boss of entrepreneurs, particularly to provide good employment opportunities for
laid-off workers and the way to get rich. The company provided free fried ice drink formula.
Fried ice formula

The following measures
1 fruit juice, cream cream or powder, adjust the raw water pour into the fried ice machine fried, stir, stir
into small cubes, placed in containers, put coconut fruit or jam

2 water and fruit pour in the fried ice machine and stir well.

3 use fresh fruit and condensed milk, sugar and water, and then put on the ice, in crushing, made a
cup of very strong very pure Sorbet

4 mango papaya with condensed milk, put some ice

5 fried ice adding various seasonal fruits. All kinds of flavor.

Fried ice formula; white sugar 400 grams + protein sugar (sweet enough to) + pearl milk tea cream 50
grams + condensed milk 100 grams + white boiling water 10kg mixing + Thickener (i.e. 80# Huang
Yuan glue) of about two small spoon, stir evenly, the liquid will be poured into the pot and stir fry ice
amount to ice cream shape, add raisins peanut particles black sesame, or banana strawberry slices of
fresh fruit adorn, fried ice slippery tender soft refreshing taste of a disc is moment show in front of you,
may wish to try!

Fruit ice frying method

Method:First 300ml syrup (sugar, ratio of water to 10KG: sugar 1KG) into the pot, and then add fried ice
jam 10 - 15 grams (jam 23 varieties) and then put 10 - 15 grams of fruit, raisins 5 grams, red plum 1,
then fried ice, fried dry.

Methods two:
First 300ml syrup (sugar, ratio of water to 10KG: sugar 1KG) into the pot, and then add fried ice jam 10
- 15 grams (jam 23 varieties) and then put 10 - 15 grams

of fruit, raisins 5 grams, red plum 1, plus
super jam 15 - 20 grams. Then the ice frying, fried dry.

Methods three
First 300ml syrup (sugar, ratio of water to 10KG: sugar 1KG) into the pot, and then add fried ice jam 10
- 15 grams (jam 23 varieties) of fresh fruit juice 30, 50 grams, put 10 - 15 grams of fruit, raisins 5 grams,
red plum 1, plus super jam 15 - 20 grams. Then the ice frying, fried dry.